How to Prepare Different Fresh Seafood
There are unlimited options of fresh seafood around the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. In some places; you will find that certain seafood is not available. As such, the main seafood dishes are customized around the food that is locally available.
There are some regions of the world where the shrimp can either be grilled or boiled. It is often more available than the lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. People prefer to grill the larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. The best way to cook crab is when killed other than when alive as prefer for lobster. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. You can then cook it either by boiling or over a saucepan.
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